Banana

Bananas are a familiar fruit with a natural sweetness, soft texture, and mild aroma. They are commonly consumed fresh or processed into ready-to-eat products and snacks. Thanks to their pleasant taste and versatility, bananas are suitable for a wide range of consumers and various processing methods.

After processing, bananas retain their characteristic flavor and stability during storage. Banana-based products are suitable for direct consumption or for use as ingredients in processed food products, offering convenience and diversity in usage.