Turmeric

Turmeric is a natural herb with a distinctive deep yellow color and a mild, aromatic fragrance, widely used in many dishes. It is commonly used to add natural color to food while also contributing a gentle, balanced flavor.

After processing, turmeric retains its color and inherent properties, making it suitable for long-term use. Turmeric-based products are flexibly applied in food processing, beverages, and consumer products.