Ginger

Ginger is a herb with a distinctive warm, spicy aroma and flavor, widely used in food and beverage preparation. Its unique taste adds depth to dishes and enhances other ingredients when combined. Ginger is commonly used in savory dishes, soups, hot beverages, and various seasoning products.

Thanks to its ease of processing and its ability to retain aroma after drying or refinement, ginger can be used in many different forms. Ginger-based products are suitable for long-term use, convenient for storage, and flexible for a wide range of everyday applications.

Ginger powder

Ginger is dried and finely ground, making it easy to store and convenient to use. Ginger powder is commonly used as a seasoning and as an ingredient in beverages and processed foods.

Ginger essential oil

The essential oil is extracted from ginger roots and has a strong, distinctive aroma with high versatility. It is suitable for use in the food industry, flavoring, and personal care products.

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