Lemongrass

Lemongrass is a herb with a fresh, distinctive aroma and is widely used in food preparation. With its characteristic fragrance and mild spicy note, lemongrass is commonly used to add flavor to dishes, beverages, and seasoning products. It can be used in various forms depending on usage needs and purposes.

In addition to its role as a culinary ingredient, lemongrass is also used as a natural ingredient in processed products and fragrances. Thanks to its dry properties and stable aroma after processing, lemongrass-based products are suitable for long-term storage and flexible use in both culinary applications and consumer products.