Lotus seeds are a natural agricultural product with a mild nutty taste, firm texture, and delicate flavor, widely used in cuisine and processed food products. When cooked, lotus seeds become moderately soft and blend well with various ingredients in both sweet and savory dishes. Thanks to their neutral flavor and ease of use, lotus seeds are commonly found in desserts, traditional dishes, and ready-to-eat food products.

After proper drying and processing, lotus seeds retain their quality and original characteristics over a long period. Dried lotus seeds are convenient for storage, easy to rehydrate and prepare, and suitable for a variety of cooking methods. Lotus seed products meet flexible usage needs in home cooking and food processing.