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Lychee is a fruit with a light sweetness and a mild aroma, commonly used in desserts and processed food products. Its flesh is soft, juicy, and pleasant in flavor, making it suitable for both direct consumption and processing.
Lychee-based products retain their characteristic flavor after processing, meeting the demand for convenient, year-round use. Lychee can be consumed ready-to-eat or in dried form, making it suitable for various food applications.
Ready-to-eat canned lychee
Ready-to-eat canned lychee
Processed and canned lychee.
Dried lychee
Dried lychee
Dried lychee, convenient for storage.
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