Maccadamia

Macadamia nuts have a naturally rich, buttery flavor, a crisp texture, and a mild aroma, making them highly valued in food products and snacks. Macadamia kernels have a smooth, delicate taste that is not overpowering and blends easily with various ingredients, from simple dishes to processed products such as confectionery and ready-to-eat foods.

Thanks to their high natural fat content and ability to retain flavor after processing, macadamia nuts can be used in many different forms. Macadamia-based products are suitable for direct consumption, food processing, and use as ingredients in a wide range of food formulations.