Mango

Mango is a tropical fruit with a gently sweet aroma and a distinctive flavor, highly favored in many food products. Mango is commonly consumed fresh or processed into desserts, snacks, and ready-to-eat foods. Its flavor provides a pleasant and appealing experience.

After processing, mango retains its natural color and original taste. Mango-based products are suitable for direct consumption or for use as ingredients in various processed food products.