Pepper

Black pepper is a spice with a strong aroma and a characteristic pungent flavor, widely used in food preparation. Thanks to its bold taste and ability to enhance the aroma of dishes, black pepper is commonly used for marinating, seasoning, and finishing the flavor of various foods. Pepper can be used either whole or ground, depending on cooking purposes.

In addition to its role as a spice, black pepper is also used as a natural ingredient in processed foods and blended seasoning products. With its dry nature and stable aroma, pepper is suitable for long-term storage and flexible use in both household cooking and food processing.